News

Bangor Savings Bank recently partnered with Husson University on a unique
course offering that enabled 24 bank employees to earn a master’s degree in Business
Administration.

Buoy Local, Geaghan Brothers Brewing, Gifford’s Ice Cream, and Governor’s Restaurant
find creative way to give back together.
 

The Bangor Savings Bank Foundation recently made $215,450 in grants to 18 nonprofit organizations based in Maine and New Hampshire.

Bangor Savings Bank has opened a new branch at 8 Bow Street in Portsmouth.

The Bangor Savings Bank Foundation recently made $515,000 in grants to 17 nonprofit organizations based in Maine and New Hampshire.

Since 2006 Bangor Savings Bank has reimbursed its customers over $25 million in ATM withdrawal fees. To celebrate this landmark occasion every employee will receive $25 to do a simple act of kindness.

Bangor Savings Bank President and CEO Bob Montgomery-Rice announced recently that the Bank has purchased a three story apartment building located at 170 Turner Street in Auburn. Upon regulatory approval, the site will become the Bank’s 61st branch in New England.

Bangor Savings Bank President and CEO Bob Montgomery-Rice announced recently that the bank has purchased property in downtown Concord with the intention, subject to regulatory approval, of opening a second branch in the capital city, its sixth in the state of New Hampshire.

Since April, the Bangor Savings Bank Buoy Local program has collaborated with a brewery and an ice cream maker to raise money for organizations that help Mainers in need. Buoy Local is continuing that trend with a month-long partnership with Governor’s Restaurant & Bakery to raise money for the Good Shepherd Food Bank of Maine.

Bangor Savings Bank President and CEO Bob Montgomery-Rice recently presented a $5,000 check to the Got Lunch program during the bank’s Colebrook opening celebration barbecue on July 26.